Sanitation and Safety - Fast-track
Course Code: HLTH395
Focus on preventing food-borne illness within the health care institutional setting. We will address special regulations governing food service and strategies involved in proper food handling, control of contamination. We will also focus on food safety, quality assurance programs, and safe working environments. This course is a compressed version of HLTH148, running over 7 weeks.
Delivery
- Ontario Learn
Offered at:
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Course Materials
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